Trained and consumer panel evaluation of sparkling wines sweetened to brut or demi sec residual sugar levels with three different sugars - ScienceDirect
MULTIMODAL FLAVOUR PERCEPTION:
Understanding variation in food oral processing behavior of consumers differing in age, gender and ethnicity - A physiological p
Characterization of the Human Bitter Taste Receptor Response to Sesquiterpene Lactones from Edible Asteraceae Species and Suppression of Bitterness through pH Control | ACS Omega
Amino Acids and Peptides Activate at Least Five Members of the Human Bitter Taste Receptor Family | Journal of Agricultural and Food Chemistry
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Incorporation of biovalorised okara in biscuits: Improvements of nutritional, antioxidant, physical, and sensory properties - ScienceDirect
Amino Acids and Peptides Activate at Least Five Members of the Human Bitter Taste Receptor Family | Journal of Agricultural and Food Chemistry
Novel approach to identify phenoloxidases inhibitors: Optimization of spectrophotometric MBTH assay for high throughput use enzymatic assays and analysis - ScienceDirect
Current awareness in flavour and fragrance
Potenziell gesunde Nahrungsmittel und Nahrungsinhaltstoffe | SpringerLink
Ultimate Molecular Theory of Bitter Taste Huazhong He, Ph. D Molecular Recognition Organization, Elwood Rd., Delmar, NY 12054 hu
N-Phenylthioharnstoff, 97 %, Thermo Scientific™
Characterization of the Human Bitter Taste Receptor Response to Sesquiterpene Lactones from Edible Asteraceae Species and Suppression of Bitterness through pH Control | ACS Omega
Ultimate Molecular Theory of Bitter Taste Huazhong He, Ph. D Molecular Recognition Organization, Elwood Rd., Delmar, NY 12054 hu
Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tract | animal | Cambridge Core
Impact of consumers' bitter taste phenotype, familiarity, liking, demography and food lifestyle on the intake of bitter-tastin
Potenziell gesunde Nahrungsmittel und Nahrungsinhaltstoffe | SpringerLink
Explaining and predicting individually experienced liking of berry fractions by the hTAS2R38 taste receptor genotype - ScienceDirect
Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.)
Taste, Product Preferences, and the Future of Shopping | SpringerLink
Ultimate Molecular Theory of Bitter Taste Huazhong He, Ph. D Molecular Recognition Organization, Elwood Rd., Delmar, NY 12054 hu
Conducting Nanomaterial Sensor Using Natural Receptors | Chemical Reviews
