Inulin. Prebiotischer Ballaststoff. Oligofructose. Spitzenqualität aus Deutschland. Beutel 1000g. : Amazon.de: Drogerie & Körperpflege
PDF) Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese
Brenntag Food & Nutrition vertreibt in Südafrika exklusiv die Frutafit® Inulin- und Frutalose® Oligofructose-Produktlinien von Sensus | Brenntag
Oligofructose Prebiotics
Effect of oligofructose incorporation on the properties of fermented probiotic lactic beverages - DE CASTRO - 2009 - International Journal of Dairy Technology - Wiley Online Library
Leiber-Taste Boosting Product Range | Leiber GmbH | Ingredients Network
Oligofructose Prebiotics
Oligofruktose in Joghurt | Lebensmittelklarheit
Prebiotics in non-dairy products: Technological and physiological functionality, challenges, and perspectives - ScienceDirect
Probiotics provide a healthy Gut Flora, but how in detail?
Joghurt drink - Berchtesgadener Land
Probiotic clarified apple juice with oligofructose or sucralose as sugar substitutes: Sensory profile and acceptability - ScienceDirect
Erneuter Health Claim für Ballaststoffe von BENEO - - EU-Kommission bestätigt: Inulin und Oligofructose verringern den Anstieg des Blutzuckerspiegels
Functional foods: concepts and application to inulin and oligofructose
Oligofructose Prebiotics
Dietary Fiber and Prebiotics | SpringerLink
Pet food and feed applications of inulin, oligofructose and other oligosaccharides
Oligofructose Prebiotics
Oligofructose Prebiotics
Zuckeralternativen für unbeschwerten Genuss | sweets processing Archiv | SWEETS GLOBAL NETWORK
Mitigating Off-Flavors of Plant-Based Proteins | Journal of Agricultural and Food Chemistry
Konzepte funktioneller Lebensmittel: Der Fall von Inulin und Oligofructose
PDF) Replacing Fat and Sugar with Inulin in Cakes: Bubble Size Distribution, Physical and Sensory Properties
Potentiality of gluten-free chocolate cookies with added inulin/ oligofructose: Chemical, physical and sensory characterization - ScienceDirect
Effects of oligofructose-enriched inulin addition before and after the extrusion process on the quality and postprandial glycemic response of corn-snacks - ScienceDirect
