Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentation - ScienceDirect
Lactobacillus plantarum WCFS1 Electron Transport Chains | Applied and Environmental Microbiology
Effects of L.plantarum dy-1 fermentation time on the characteristic structure and antioxidant activity of barley β-glucan in vitro - ScienceDirect
Rational design of lycopene emulsion-based nanofood for Lactobacillus plantarum to enhance the growth and flavor production - ScienceDirect
Momordica charantia juice with Lactobacillus plantarum fermentation: Chemical composition, antioxidant properties and aroma profile - ScienceDirect
PDF) Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion
Sugar profile of standard stachyose and raffinose treated with... | Download Table
Safety Evaluation and Whole-Genome Annotation of Lactobacillus plantarum Strains from Different Sources with Special Focus on Isolates from Green Tea | SpringerLink
PDF) The assessment of microencapsulated Lactobacillus plantarum survivability in rose petal jam and the changes in physicochemical, textural and sensorial characteristics of the product during storage
PDF) Effect of different microencapsulation materials on stability of Lactobacillus plantarum DSM 20174
Lactobacillus plantarum AS1 binds to cultured human intestinal cell line HT‐29 and inhibits cell attachment by enterovirulent bacterium Vibrio parahaemolyticus - Satish Kumar - 2011 - Letters in Applied Microbiology - Wiley Online Library
Enhanced production of γ-aminobutyric acid in litchi juice fermented by Lactobacillus plantarum HU-C2W - ScienceDirect
Viability of Lactobacillus plantarum NCIMB 8826 in fermented apple juice under simulated gastric and intestinal conditions - ScienceDirect
PDF) Safety Evaluation and Whole-Genome Annotation of Lactobacillus plantarum Strains from Different Sources with Special Focus on Isolates from Green Tea | published in Probiotics and Antimicrobial Proteins
Safety Evaluation and Whole-Genome Annotation of Lactobacillus plantarum Strains from Different Sources with Special Focus on Isolates from Green Tea | SpringerLink
Functional fermented sausages incorporated with microencapsulated Lactobacillus plantarum BG 112 in Acrycoat S100 - ScienceDirect
PDF) Effective Treatment of Hypertension by Recombinant Lactobacillus Plantarum Producing Angiotensin Converting Enzyme Inhibitory Peptide
Morphological and ultrastructural changes in Lactobacillus plantarum B21 as an indicator of nutrient stress - ScienceDirect
Development of surfactant-coated alginate capsules containing Lactobacillus plantarum - ScienceDirect
Inhibitory Effect of Lactobacillus plantarum FL75 and Leuconostoc mesenteroides FL14 against Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices
Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: Characterization and use as coating in a food model - ScienceDirect
Nutrient stress as a means to enhance the storage stability of spray dried microencapsulated Lactobacillus plantarum B21 - ScienceDirect
Full article: The Effect of co-Fermentation on Sourdough Breadmaking using Different Viable Cell Concentrations of Lactobacillus plantarum and Saccharomyces cerevisiae as Starter Cultures
PDF) Effects of Lactobacillus plantarum on the ethanol tolerance of Saccharomyces cerevisiae
PDF) EFFECT OF DIFFERENT FOOD STRESS CONDITIONS ON THE VIABILITY OF ENCAPSULATED Lactobacillus plantarum AND Lactobacillus casei ISOLATED FROM KLILA (AN ALGERIAN TRADITIONAL FERMENTED CHEESE)
Functional fermented sausages incorporated with microencapsulated Lactobacillus plantarum BG 112 in Acrycoat S100 - ScienceDirect
